Girl Scouts of the USA’s cookie season has begun with a new treat tasting like rocky road ice cream.
Each cookie season lasts from January through April, though local timing varies.
After the 2025 cookie season, the Girl Scouts dropped the French toast-inspired Toast-Yay! and S’mores cookies from the lineup, replacing them with Exploremores.
Exploremores are chocolate and marshmallow sandwich cookies with almond-flavored creme in the middle, meant to be similar to rocky road ice cream.
“Girl Scout Cookie season is always a moment of joy and tradition, and this year promises to be incredibly exciting. We’re thrilled to introduce the new, delicious Exploremores cookie to the iconic cookie lineup people know and love,” Wendy Lou, who oversees the cookie program for Girl Scouts of the USA, said in a statement.
Scout troops will also be selling Adventurefuls, a brownie cookie with caramel creme; gluten-free caramel chocolate chip cookies; Samoas; Do-si-dos; Lemonades, which are shortbread with lemon icing; Lemon-Ups; Tagalongs; Thin Mints; gluten-free Toffee-tastic cookies; and Trefoils.
Some cookies have alternative names depending on whether they are made by ABC Bakers or Little Brownie Bakers. So consumers may see Tagalongs, Do-si-dos and Samoas sold as Peanut Butter Patties, Peanut Butter Sandwich and Caramel deLite cookies instead.
