Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines, the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be overly cheesy, greasy and salty. We keep things lighter and more flavorful with Egypt’s spiced frittata-like eggah, which is substantial […]
The first decision that needs to be made on Valentine’s Day is: Eat in or go out? Since you are checking out this article and recipe, I‘m thinking that you (like me!) are of the stay-home-and-cook persuasion. So the next decision is a more involved one – what to make? Something special but not complicated. […]
Other than a glass of rosé and blooming fields of lavender, nothing calls to mind Provence more than bouillabaisse. The brothy soup, originally from the port city of Marseille, combines whatever shellfish and white fish were caught fresh with iconic flavors such as saffron, fennel, tomato and garlic. Absent a serious trip to the fishmonger, […]
Pulled pork is a game day party staple for many reasons, not least because it’s a hands-off meal that can feed an entire team with little effort. Simply cut tough and chewy pork shoulder or butt into chunks and toss it into a Dutch oven with seasonings. Cooked low and slow for several hours, it […]
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