Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor profile with less work, we narrowed the ingredients to those best suited for searing on the stovetop. In this recipe from our book […]
There are two camps of Mother’s Day celebrators: those who like nothing more than a lavish brunch/lunch/dinner at a restaurant, and those who hope for a homey celebration enjoyed while wearing a pair of fuzzy slippers. I wouldn’t be sad with either option, but if I woke up to the smell of a French Toast […]
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House Speaker Mike Johnson, hobbled by a one-vote majority and dogged by a small band of disgruntled archconservatives who want to fire him, is determined to defy his critics and remain speaker in the next Congress. He is also adamant that he is incrementally advancing a conservative agenda while battling a Democratic-run Senate and White […]
Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpretation of the takeout classic, meaty cremini mushrooms stand in for chicken and pureed cashews make up the base of the curry. In […]
Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we needed a solution for more widely available […]
Traybakes are a great dinner solution when you can’t or won’t spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in the oven. In this recipe from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals, […]
Tomatoes are non-negotiable in Americanized versions of chicken alla cacciatora, but it’s a different story in Umbria, a region in central Italy. Instead of tomatoes, the rustic chicken braise gets its flavor from lemon, olives, garlic and herbs. Capers also are customary, but for this recipe in our book “Tuesday Nights Mediterranean,” which features weeknight-friendly […]
The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during the week. Of course you’ll want a sandwich or two, but […]
Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.” Chili crisp – a condiment you can buy in jars or make yourself – come in many varieties, but Park says they all include three basic components […]
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