Spice up your grilled leg of lamb with a baharat…
Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and…
Tag: RECIPE
RECIPE: Tortiglioni with Peppers and Eggplant
Every type of pasta has a purpose, and often a sauce to match. This recipe, which comes from the…
RECIPE: Fish Cakes with Birmingham Greens Salad
The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens,…
Entitlement and Estrangement, The Recipe for Bad…
Our nation’s estrangement epidemic has been making headlines lately. I know. I’ve been at the center…
RECIPE: Dried cherry scones, perfect for a post-holiday…
Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big…
RECIPE: So This Is Christmas Cocktail
I call this the “So This Is Christmas Cocktail.” But the drink, from my cookbook “The Full Plate,”…
RECIPE: Deep dish pumpkin pie
Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when…
RECIPE: Pears, Parmesan and pomegranate seeds in this…
If you want a salad that shouts “holiday,” then you have landed in a very good spot. First of all,…
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