The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during the week. Of course you’ll want a sandwich or two, but […]
Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines, the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be overly cheesy, greasy and salty. We keep things lighter and more flavorful with Egypt’s spiced frittata-like eggah, which is substantial […]
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