RECIPE: Spiced beef and potato eggah; beefy, dinner-worthy Egyptian omelet
Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines, the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be overly cheesy, greasy and salty. We keep things lighter and more flavorful with Egypt’s spiced frittata-like eggah, which is substantial […]