While America is blessed with an abundance of food and many of us are fortunate enough to not worry about finding our next meal, sometimes reality rears its head that our nation is also susceptible to shortages. Earlier this month, Chipotle Chief Restaurant Officer Scott Boatwright sent an email to store managers informing them that […]
Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials. When the regulation takes effect in 2025, salmonella will be considered an adulterant — a contaminant that can cause foodborne illness — when […]
Tomatoes are non-negotiable in Americanized versions of chicken alla cacciatora, but it’s a different story in Umbria, a region in central Italy. Instead of tomatoes, the rustic chicken braise gets its flavor from lemon, olives, garlic and herbs. Capers also are customary, but for this recipe in our book “Tuesday Nights Mediterranean,” which features weeknight-friendly […]
Chick-fil-A announced it will move away from its previous standard of serving antibiotic-free chicken, beginning this spring. The chain cited supply concerns as the reason for the shift. “To maintain supply of the high-quality chicken you expect from us, Chick-fil-A will shift from No Antibiotics Ever (NAE) to No Antibiotics Important To Human Medicine (NAIHM) […]
Joe Biden showed up to have dinner with a black man and his two sons in North Carolina. He brought the meal. It was fried chicken from a popular local restaurant. It’s great to spend time with Christian and Carter and discuss their involvement in their community and schools. pic.twitter.com/Vd3q70UriM — Joe Biden (@JoeBiden) February […]
A massive fire broke out Monday at a Texas chicken farm, with firefighters expected to be at the scene for several days until the fire is extinguished. The blaze broke out at Feather Crest Farms fire in Kurten, Texas, about 100 miles north of Houston, in Brazos County. There were no workers or other people […]
Other than a glass of rosé and blooming fields of lavender, nothing calls to mind Provence more than bouillabaisse. The brothy soup, originally from the port city of Marseille, combines whatever shellfish and white fish were caught fresh with iconic flavors such as saffron, fennel, tomato and garlic. Absent a serious trip to the fishmonger, […]
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