RECIPE: Umbrian style chicken alla cacciatora
Tomatoes are non-negotiable in Americanized versions of chicken alla cacciatora, but it’s a different story in Umbria, a region in central Italy. Instead of tomatoes, the rustic chicken braise gets its flavor from lemon, olives, garlic and herbs. Capers also are customary, but for this recipe in our book “Tuesday Nights Mediterranean,” which features weeknight-friendly […]