Some U.S. restaurants have been warning customers of a “national pickle shortage,” and it turns out that those warnings have some merit. According to Fox Weather, heat and drought across Mexico brought on by the El Niño climate cycle has led to a shortage of pickling cucumbers in the country. When you consider that the […]
It can be really confusing to look at an indicator date on a package and see a variety of different terms. If there is a misunderstanding of what the date means, the safety of the food product and those consuming it could be compromised. Michigan State University Extension recommends keeping your refrigerator at the proper temperature, […]
Among the hyper-image-conscious elites of America, the drug Ozempic has become something of a miracle method by which to lose weight fast with almost no effort. But, as with any other deal with the devil, the use of this drug has taken a toll on many celebrities’ appearances, sometimes leaving them looking almost worse than […]
The ancient Greek physician Hippocrates once said, “Let food be thy medicine and medicine thy food.” Garlic, originating in Asia, has been grown and eaten for its nutritional and medicinal properties for over 5,000 years. With his quote, Hippocrates was speaking about prevention, and garlic is one of the most universally used foods for both consumption and disease […]
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